healthnut

If you eat alot of salads, it is best to douse them in a food grade hydrogen peroxide before consumption. Spring mixes, romaine lettuce, butter lettuce, spinach, kale, chard, arugula, cabbage, escarole, and endive are all healthy and low in calories. But they also account for 24% of all food borne illness. In fact, leafy greens tops the list as the riskiest foods to eat.

http://cspinet.org/new/pdf/cspi_top_10_fda.pdf

The Top 10 Riskiest Foods to Eat According to the FDA

1) Leafy Greens
2) Eggs
3) Tuna
4) Oysters
5) Potatoes
6) Cheese
7) Ice Cream
Tomatoes
9) Sprouts
10) Berries